electric-voltage:

(via I otter squeeze you!)

And life

(Source: mcavoys, via -neopolitandreams)

Wonderful

Wonderful

(via uglynature)

This is the first cat fish I’ve ever caught.

This is the first cat fish I’ve ever caught.

I will make this! 

damndelicious:

Every time Jason comes home, I love fattening him up. He’s completely deprived of quality, homemade food when he’s up north so I make it a mission to have his favorite foods all lined up. These potato skins was one of the many fattening, artery-clogging food items that I made for him when he…

dashofdan:

You start to see sour cherries in May through the end of June.

Not too sweet, not too bitter, sour cherries strike the perfect balance in a scone.

This scone tends to be more cake-like not dry or crumbly. Enjoy with your favorite tea or coffee.

2 1/4 cups flour 1/4 teaspoon grated lemon…

I want to eat this…
daybite:

FoodShot #5: Italian tart
Preparation time: 80 minutes
Serving: 597 g
Calories: 575 
Protein: 20,1 g
Fat: 21,8 g
Carbohydrates: 72,7 g
Shopping list:
3 flat tbsp wholemeal flour
3 tsp butter
1 tbsp of water
1/2 large onion
1 clove of garlic
1 tsp rapeseed oil
¼ medium red paprika
¼ medium green paprika
1/4 glass minced chicken breast
1 tsp tomato puree
1/3 large egg
1 tbsp 18% sour cream
favorite herbs
glass of apple juice
Description:
Chop the flour with cold butter on pastry board. Pour 1 tablespoon of water and knead smooth dough. Wrap it in  aluminium foil and put into the fridge for about 30 minutes. Cut the onion into thin slices, throw on the heated oil and cook until translucent, about 3 minutes. Add both paprikas and fry several more minutes. Next, add the meat, tomato paste, salt and pepper. Cook 10 minutes, mixing all the time. Put aside to cool the mixture. Roll earlier prepared dough and place it in the bottom of a small, greased baking dish. Cover it with baking paper and pour some raw kidney bean. Bake in a 200C/400F oven for 12-15 minutes. Pour the egg (whisked with the sour cream and herbs) into the pan with cooled mixture. Combine well. Lay out all the mass on the short cake. Bake next 30 minutes at 200C/400F. Serve warm with a glass of apple juice.

I want to eat this…

daybite:

FoodShot #5: Italian tart

Preparation time: 80 minutes

Serving: 597 g

Calories: 575 

Protein: 20,1 g

Fat: 21,8 g

Carbohydrates: 72,7 g

Shopping list:

  • 3 flat tbsp wholemeal flour
  • 3 tsp butter
  • 1 tbsp of water
  • 1/2 large onion
  • 1 clove of garlic
  • 1 tsp rapeseed oil
  • ¼ medium red paprika
  • ¼ medium green paprika
  • 1/4 glass minced chicken breast
  • 1 tsp tomato puree
  • 1/3 large egg
  • 1 tbsp 18% sour cream
  • favorite herbs
  • glass of apple juice

Description:

Chop the flour with cold butter on pastry board. Pour 1 tablespoon of water and knead smooth dough. Wrap it in  aluminium foil and put into the fridge for about 30 minutes. Cut the onion into thin slices, throw on the heated oil and cook until translucent, about 3 minutes. Add both paprikas and fry several more minutes. Next, add the meat, tomato paste, salt and pepper. Cook 10 minutes, mixing all the time. Put aside to cool the mixture. Roll earlier prepared dough and place it in the bottom of a small, greased baking dish. Cover it with baking paper and pour some raw kidney bean. Bake in a 200C/400F oven for 12-15 minutes. Pour the egg (whisked with the sour cream and herbs) into the pan with cooled mixture. Combine well. Lay out all the mass on the short cake. Bake next 30 minutes at 200C/400F. Serve warm with a glass of apple juice.

Huh, must be in Russia.

Side note: Am I the only one who sees this as cruel?

Huh, must be in Russia.



Side note: Am I the only one who sees this as cruel?

(Source: magicalnaturetour)

How many fat points do I get for admitting that this is one of my favorite gifts?

How many fat points do I get for admitting that this is one of my favorite gifts?

(Source: wikifood)

laugh-addict:

You will laugh here!